Picky eating is not just a food problem – it is often a family culture problem. Anna Migeon, author of The Happy Dinner Table, reveals why French children rarely develop the same food battles common in the U.S. and how simple changes at the table can transform mealtimes for everyone.

Drawing on her years living in France, raising children, and studying Charlotte Mason’s ideas on habit, appetite, and education,  Anna explains why so many parents accidentally create the very resistance they are trying to avoid. If dinner feels like negotiation, pressure, or chaos in your home, this conversation gives you a completely different way to think about food, structure, and connection.

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